INGREDIENTS
3 cups of cake powder
250 gram buttercup
2 teaspoon cocoa powder
2 cups sugar
4 eggs
250 gram cooking chocolate
1 cup water
DIRECTIONS
1. Preheat oven to 180 Celsius.
2. In a large bowl, stir together buttercup n sugar. Beat on low speed until blended. And after that, put the eggs 1 by one and then pour the cake powder slowly.
Bake in preheated oven for 50 to 55 minutes.